Maple-Glazed Pumpkin Bread

Name: Maple-Glazed Pumpkin Bread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10
Ingredients: 230 g pumpkin puree; 80 g powdered sugar; 7 1/2 ml whole milk; 2 egg; 160 g all purpose flour, type 550; 160 g brown sugar; 120 ml olive oil; 30 g whole grain wheat flour; 2 tbsp maple syrup; 1 pinch(es) of pepper; 1 tsp vanilla extract; 1 tsp baking powder; 1 tsp cinnamon, ground; 1 tsp baking soda; 1/4 tsp nutmeg, ground; 1/4 tsp salt; 1/8 tsp allspice, ground

15 min

Veggie

48823

For 10 Portions

230 g

pumpkin puree

80 g

powdered sugar

7 1/2 ml

whole milk

egg

160 g

all purpose flour, type 550

160 g

brown sugar

120 ml

olive oil

30 g

whole grain wheat flour

2 tbsp

maple syrup

1 pinch(es) of

pepper

1 tsp

vanilla extract

1 tsp

baking powder

1 tsp

cinnamon, ground

1 tsp

baking soda

1/4 tsp

nutmeg, ground

1/4 tsp

salt

1/8 tsp

allspice, ground

1. All set?

2. Preheat oven to 350°F (conventional, recommended) or 310°F (fan).

3. Grease a loaf pan, place a length of parchment so it crosses over the long edges of the pan, leaving some overhang.

Maple-Glazed Pumpkin Bread

This is how you get the recipe: