Maple Glazed Carrots with Herbed Rice
5 min
Vegan
43399
For 2 Portions
200 g
basmati rice
160 ml
carrot juice
10 g
parsley, fresh
10 g
sesame seed
8
carrot
4 tbsp
maple syrup
2 tbsp
olive oil
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Cook rice according to package instructions in a pot of salted water.