Maple Custard Tart
35 min
Veggie
30762
For 10 Portions
600 g
heavy whipping cream
300 g
pie crust
190 ml
Canadian maple syrup
115 g
crème fraîche
5
egg
2 tsp
sugar
1 tsp
vanilla extract
1 pinch(es) of
nutmeg
salt
1. All set?
2. Preheat oven to 375°F (conventional).
3. Lay tart dough in a 10" tart pan with a removable bottom. Press dough into the bottom and sides, making sure it's firmly anchored against the edges. Trim off any overhang. Optionally, let sit in the fridge for 10 - 15 min to firm up.