Mango Avocado Salad with Prawns
30 min
Seafood
17951
For 2 Portions
160 g
king prawn, raw
120 g
cherry tomato
80 g
arugula
10 g
parsley, fresh
1
avocado
1
mango
1/2
lemon
10 g
butter
4 tbsp
olive oil
pepper
salt
1. All set?
2. Thaw prawns.
3. Wash parsley, shake dry, and chop.