Manchego Nachos with Smoky Corn Salsa
30 min
Veggie
20336
For 2 Portions
120 g
corn, canned
120 g
tomato
100 g
vegan tortilla chip, gluten free
80 g
jalapeño, canned
80 g
cannellini beans, canned
60 g
manchego
30 g
sour cream, heavy
10 g
chives, fresh
2
lime
2
yellow onion
2 tsp
smoked paprika powder
1 tbsp
sunflower oil
salt
1. All set?
2. Preheat oven to 375°F (conventional, recommended) or 340°F (fan).
3. Grate manchego cheese.