Mai Tai
10 min
Vegan
58828
For 2 Portions
60 ml
white rum
60 ml
brown rum
40 ml
orange liqueur
20 ml
almond syrup
5 g
mint, fresh
2
lime
2 tbsp
water
2 tbsp
sugar
crushed ice
ice cube
1. All set?
2. Make simple syrup. Heat sugar and water in a small saucepan set over medium heat. Stir until sugar is dissolved. Remove from heat and let cool completely.
3. Meanwhile, halve and juice lime.