Mache Salad with Caramelized Quince & Goat Cheese
30 min
Veggie
104450
For 2 Portions
150 g
goat cheese log
100 g
lamb's lettuce
30 g
pecan
2 sprig(s)
rosemary, fresh
1
quince
3 tbsp
olive oil
2 tbsp
honey
2 tbsp
apple cider vinegar
2 tsp
mustard
1 tbsp
water
pepper
salt
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Wash rosemary, shake dry, and pluck needles. Chop finely.