Macadamia & Mango Balls
30 min
Veggie
35947
For 2 Portions
80 g
macadamia nut
60 g
mango slice, dried
20 g
couverture chocolate, dark
1/4
lemon
2 tsp
agave syrup
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Put mango in a small bowl, pour water over it, and leave to soak for about 15 min.