Low-Carb Zucchini Chicken Lasagna
20 min
Poultry
179003
For 2 Portions
160 g
chicken breast (boneless, skinless)
160 g
whole tomato, canned
120 g
ricotta
6 g
oregano, fresh
2 sprig(s)
thyme, fresh
2
zucchini
2/3
mozzarella
2 tbsp
olive oil
2 clove(s)
garlic
1 tsp
chili powder
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel and chop garlic.