Low-Carb Zucchini-Carrot Nests
25 min
Veggie
26972
For 2 Portions
100 g
cream cheese
60 g
gratin cheese, shredded
10 g
basil, fresh
4
carrot
2
zucchini
1
egg
1 tbsp
coconut oil
1 clove(s)
garlic
1 tsp
butter
pepper
salt

1. All set?

2. Peel carrots and cut into spaghetti using a spiralizer. Alternatively, slice carrots into thin ribbons using a vegetable peeler.

3. Wash zucchini and make spaghetti noodles with a spiralizer. Alternatively, slice zucchini into thin ribbons with a vegetable peeler.


