Low-Carb Veggie Fritters with Garlic Yogurt Dip

30 min

Veggie

152766

For 2 Portions

200 g
yogurt, plain
100 g
mascarpone
10 g
parsley, fresh
4 sprig(s)
thyme, fresh
2
leek
2
red bell pepper
2
egg
1/2
lemon
30 g
butter
2 tsp
chili flake
2 tsp
olive oil
2 tsp
baking powder
2 clove(s)
garlic
pepper
salt
Recipe Step Image

1. All set?

Recipe Step Image

2. Halve leek lengthwise, wash thoroughly, and slice.

Recipe Step Image

3. Meanwhile, wash bell pepper, deseed, and dice.