Low-Carb Veggie Fritters with Garlic Yogurt Dip
30 min
Veggie
152766
For 2 Portions
200 g
yogurt, plain
100 g
mascarpone
10 g
parsley, fresh
4 sprig(s)
thyme, fresh
2
leek
2
red bell pepper
2
egg
1/2
lemon
30 g
butter
2 tsp
chili flake
2 tsp
olive oil
2 tsp
baking powder
2 clove(s)
garlic
pepper
salt

1. All set?

2. Halve leek lengthwise, wash thoroughly, and slice.

3. Meanwhile, wash bell pepper, deseed, and dice.


