Low-Carb Tomato Parmesan Soup

Name: Low-Carb Tomato Parmesan Soup
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 400 g tomatoes, diced; 200 g ground beef; 120 g heavy whipping cream; 30 g Parmesan; 2 green onion; 2 carrot; 1/2 yellow onion; 2 tbsp olive oil; 1/2 tsp oregano, dried; 1/2 tsp curry powder; 1/2 tsp Thai chili sauce (Sriracha); 1/5 l vegetable broth

30 min

Beef

216777

For 2 Portions

400 g

tomatoes, diced

200 g

ground beef

120 g

heavy whipping cream

30 g

Parmesan

green onion

carrot

1/2

yellow onion

2 tbsp

olive oil

1/2 tsp

oregano, dried

1/2 tsp

curry powder

1/2 tsp

Thai chili sauce (Sriracha)

1/5 l

vegetable broth

pepper

salt

1. All set?

2. Peel and thinly slice carrots.

3. Heat oil in a pan over medium heat, and fry carrots for approx. 5 min.

Low-Carb Tomato Parmesan Soup

This is how you get the recipe: