Low-Carb Tomato & Olive Bake
30 min
Vegan
158333
For 2 Portions
300 g
tomato
40 g
tomato, sundried, in oil
40 g
green olive
30 g
pine nut
10 g
tomato paste
10 g
parsley, fresh
10 g
sesame seed
1/2
yellow onion
1/2
red bell pepper
4 tbsp
balsamic vinegar
4 tbsp
olive oil
2 tsp
paprika powder, sweet
2 tsp
curry powder
2 tbsp
soy sauce
1 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash, deseed, and finely dice tomato.