Low Carb Tarte Flambée with Serrano Ham & Cream Cheese
20 min
Pork
115268
For 2 Portions
200 g
curd cheese
160 g
cherry tomato
80 g
cream cheese
60 g
prosciutto
20 g
arugula
2
egg
1 tsp
herbes de Provence, dried
1/2 tsp
chili flake
pepper
salt
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Mix curd, eggs, chili flakes, herbes de Provence, salt, and pepper to a bowl and mix.