Low-Carb Pizza Soup
30 min
Beef
123390
For 2 Portions
160 g
ground beef
100 g
tomato puree
80 g
spreadable cheese
80 g
heavy whipping cream
60 g
cremini mushroom
30 g
Parmesan
2/3
red bell pepper
1/2
yellow onion
1 tbsp
vegetable oil
2/3 l
vegetable broth
1/2 tsp
oregano, dried
1/2 tsp
paprika powder, sweet
pepper
salt

1. All set?

2. Wash, deseed, and dice bell pepper.

3. Peel and finely dice onion.


