Low-Carb Pizza Soup

30 min

Beef

123390

For 2 Portions

160 g
ground beef
100 g
tomato puree
80 g
spreadable cheese
80 g
heavy whipping cream
60 g
cremini mushroom
30 g
Parmesan
2/3
red bell pepper
1/2
yellow onion
1 tbsp
vegetable oil
2/3 l
vegetable broth
1/2 tsp
oregano, dried
1/2 tsp
paprika powder, sweet
pepper
salt
Recipe Step Image

1. All set?

Recipe Step Image

2. Wash, deseed, and dice bell pepper.

Recipe Step Image

3. Peel and finely dice onion.