Low-Carb Kofta with Yogurt Dip & Chopped Herb Salad
30 min
Pork
129080
For 2 Portions
300 g
ground meat
200 g
tomato
50 g
yogurt, plain
30 g
parsley, fresh
30 g
mint, fresh
15 g
tahini
1
red onion
1/2
lemon
1/4
cucumber
3 tbsp
olive oil
1 tsp
cumin, ground
1 clove(s)
garlic
1/2 tsp
coriander, ground
pepper
salt
1. All set?
2. Soak skewers in water.
3. Peel and finely dice garlic.