Low-Carb Ginger-Beef Stir Fry
25 min
Beef
11970
For 2 Portions
230 g
ground beef
5 g
sesame seed
4 g
ginger
4 g
cilantro, fresh
4 tbsp
Greek yogurt
2
green onion
1
carrot
1/4
red cabbage
60 ml
chicken broth
2 clove(s)
garlic
2 tbsp
soy sauce
2 tsp
rice vinegar
2 tbsp
Thai chili sauce (Sriracha)
2 tsp
honey
1 tsp
sesame oil
1 tbsp
vegetable oil
salt
pepper
1. All set?
2. Combine Greek yogurt, sriracha, honey, and salt. Mix well and set aside.
3. Add vegetable oil to a pan set over medium-high heat. When oil is hot, add in beef, salt, and pepper. Cook, stirring occasionally, until meat is browned. About 5 min. Reduce heat if necessary.