Low-Carb Eggplant Burger with Broccoli-Cheese Patty
30 min
Veggie
117417
For 2 Portions
120 g
tomato
60 g
cheese, shredded
60 g
walnut
30 g
red pesto
20 g
sprout
2
egg
2
eggplant
1/3
broccoli
4 tbsp
olive oil
pepper
salt
1. All set?
2. Roughly chop walnuts.
3. Toast chopped walnuts in a dry pan until golden.