Low-Carb Chicken Margherita with Pesto
30 min
Poultry
176689
For 2 Portions
400 g
chicken breast (boneless, skinless)
40 g
mixed greens
40 g
cherry tomato
20 g
green pesto
10 g
Parmesan
5 g
basil, fresh
1
mozzarella
2 tbsp
olive oil
1 tsp
herbes de Provence, dried
1/2 tsp
garlic powder
pepper
salt
1. All set?
2. Slice mozzarella.
3. Wash and slice cherry tomatoes.