Low Carb Chicken & Green Bean Casserole
30 min
Poultry
83583
For 2 Portions
230 g
chicken breast (boneless, skinless)
200 g
cremini mushroom
200 g
green beans, frozen
160 g
ricotta
2 tbsp
breadcrumb
1
yellow onion
10 g
butter
2 tbsp
olive oil
1 tbsp
wheat flour
1 clove(s)
garlic
1/5 l
chicken broth
pepper
salt
1. All set?
2. Dice chicken.
3. Clean and halve cremini mushrooms. Cut bigger mushrooms into quarters.