Low-Carb Cauliflower Rice Paella with Shrimp
30 min
Seafood
88591
For 2 Portions
160 g
king prawn, raw
60 ml
white wine
20 g
parsley, fresh
1
lemon
1
cauliflower
1
yellow onion
1/10 g
saffron
100 ml
water
20 g
butter
15 ml
coconut oil
2 clove(s)
garlic
pepper
salt
1. All set?
2. Thaw prawns.
3. Wash cauliflower and cut into florets.