Low-Carb Cauliflower Chicken Gratin
30 min
Poultry
143138
For 2 Portions
160 g
chicken breast (boneless, skinless)
100 g
heavy whipping cream
60 g
Parmesan
60 g
mascarpone
10 leaves
sage, fresh
1/2
yellow onion
1/2
cauliflower
1 tbsp
vegetable oil
nutmeg
pepper
salt
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Wash cauliflower and cut into florets. Place in a pot of salted water and cook for about 5 min.