Low-Carb Carrot Tacos
25 min
Veggie
46864
For 2 Portions
160 g
cottage cheese
140 g
mozzarella, shredded
100 g
cherry tomato
6 g
chives, fresh
2
carrot
2
egg
1/2
red onion
1/4
iceberg lettuce
30 ml
white wine vinegar
10 ml
Thai chili sauce (Sriracha)
salt
pepper
1. All set?
2. Preheat oven to 355°F (fan, recommended) or 375°F (conventional).
3. Peel and coarsely grate carrot.