Low-Carb Bibimbap with Cauliflower Rice
30 min
Vegan
94057
For 2 Portions
350 g
cremini mushroom
300 g
bok choy
100 g
shiitake mushroom
60 g
vegan kimchi
1
carrot
1/2
cucumber
1/2
yellow onion
1/2
cauliflower
1/3
nori seaweed
2 tbsp
sesame oil
2 tbsp
soy sauce
1 clove(s)
garlic
1/2 tsp
Thai chili sauce (Sriracha)
pepper
salt
1. All set?
2. Wash, peel, and cut carrot into thin strips.
3. Wash cucumber, halve, deseed, and cut into thin sticks.