Loaded Veggie Fajita Nachos
30 min
Veggie
126801
For 2 Portions
240 g
tomatoes, diced
100 g
corn, canned
100 g
kidney beans, canned
50 g
crème fraîche
40 g
cheese, shredded
10 g
cilantro, fresh
4
large tortilla
1
green bell pepper
1
yellow onion
1/2
lime
1/2
green chili pepper
2
bay leaf
2 clove(s)
garlic
1 tsp
coriander, ground
1 tsp
cumin, ground
1 tbsp
olive oil
salt
1. All set?
2. Preheat the oven to 360°F (conventional).
3. Slice tortillas into 8 equal triangles.