Loaded Vegan Fajita Nachos

Name: Loaded Vegan Fajita Nachos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 200 g kidney beans, canned; 200 g vegan coconut yogurt; 200 g tortilla chip; 100 g vegan cheese, shredded; 10 g cilantro, fresh; 2 red onion; 1 red bell pepper; 1 yellow bell pepper; 1 green bell pepper; 1 lime; 1 chili pepper; 2 tbsp olive oil; 1 tbsp soy sauce; 1 tsp cumin, ground; 1 tsp smoked paprika powder; 1 clove(s) garlic; 1 tbsp sparkling water

15 min

Vegan

39864

For 4 Portions

200 g

kidney beans, canned

200 g

vegan coconut yogurt

200 g

tortilla chip

100 g

vegan cheese, shredded

10 g

cilantro, fresh

red onion

red bell pepper

yellow bell pepper

green bell pepper

lime

chili pepper

2 tbsp

olive oil

1 tbsp

soy sauce

1 tsp

cumin, ground

1 tsp

smoked paprika powder

1 clove(s)

garlic

1 tbsp

sparkling water

salt

pepper

1. All set?

2. Peel and slice onion.

3. Wash peppers, deseed, and cut into thin strips.

Loaded Vegan Fajita Nachos

This is how you get the recipe: