Loaded Sheet Pan Nachos with Pico de Gallo
25 min
Veggie
39230
For 2 Portions
160 g
cherry tomato
150 g
tortilla chip
80 g
black beans, canned
60 g
cheddar cheese
20 g
sour cream
10 g
cilantro, fresh
2
lime
1
red onion
1
jalapeño
1/2
avocado
1/5
iceberg lettuce
2 pinch(es) of
oregano, dried
2 pinch(es) of
cumin, ground
salt
1. All set?
2. Preheat oven to 350°F (conventional, recommended) or 310°F (fan).
3. Wash and dice cherry tomatoes.