Loaded Quinoa Tabouleh with Roasted Veggies & Feta

Name: Loaded Quinoa Tabouleh with Roasted Veggies & Feta
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 260 g chickpeas; 150 g feta cheese; 80 g quinoa; 40 g parsley, fresh; 1 red onion; 1 red bell pepper; 1 lemon; 1 broccoli; 1 yellow bell pepper; 2 tbsp olive oil; 2 tsp paprika powder, sweet; 2 clove(s) garlic; 1 tsp honey; 1 tsp chili powder

30 min

Veggie

163833

For 2 Portions

260 g

chickpeas

150 g

feta cheese

80 g

quinoa

40 g

parsley, fresh

red onion

red bell pepper

lemon

broccoli

yellow bell pepper

2 tbsp

olive oil

2 tsp

paprika powder, sweet

2 clove(s)

garlic

1 tsp

honey

1 tsp

chili powder

pepper

salt

1. All set?

2. Wash broccoli, cut into florets, and blend in a food processor or coarsely grate. Save broccoli stem for another recipe.

3. Cook quinoa according to package instructions together with broccoli.

Loaded Quinoa Tabouleh with Roasted Veggies & Feta

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