Loaded Potato Skins with Bacon
30 min
Pork
34261
For 2 Portions
500 g
potato
80 g
bacon
60 g
crème fraîche
60 g
cheddar, aged 7 months
15 g
chives, fresh
1 tsp
smoked paprika powder
1 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended).
3. Wash potatoes thoroughly with skin and cut in half.