Loaded Hot Dog with Gochujang Slaw & Crispy Onions
20 min
Veggie
1677
For 2 Portions
40 g
skyr
30 g
onions, fried
4
vegetarian sausage
4
hotdog bun
4 g
parsley, fresh
4 g
gochujang (korean chili paste)
1
carrot
1/2
red onion
1/4
red apple
1/4
lemon
1/8
napa cabbage
salt
1. All set?
2. Heat sausages in hot water.
3. Meanwhile, peel carrots and cut into thin sticks or grate.