Loaded Curry Potato Bites with Citrusy Yogurt
25 min
Veggie
176513
For 2 Portions
600 g
fingerling potato
160 g
yogurt, plain
40 g
peanut, roasted & salted
10 g
cilantro, fresh
4 g
ginger
1
red onion
1
chili pepper
1
lime
1 tsp
garam masala
1/2 tsp
turmeric
salt
1. All set?
2. Cook fingerling potatoes in a pot of boiling water for 12 - 15 min, or until tender. Then drain.
3. Meanwhile, wash lime, zest, and juice.