Loaded Chili Cheese Fries
30 min
Beef
143506
For 2 Portions
500 g
potato
200 g
kidney beans, canned
200 g
tomatoes, diced
120 g
ground beef
60 g
cheddar cheese
60 g
BBQ sauce
1
green onion
1/2
yellow onion
3 tbsp
olive oil
1 tsp
chili powder
1 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel potatoes and cut into sticks about 0.5" thick.