Linguine with Lemon Butter & Burrata
20 min
Veggie
160901
For 2 Portions
200 g
cherry tomato
160 g
linguine
25 g
walnut
20 g
caper
15 g
basil, fresh
4 sprig(s)
thyme, fresh
1
lemon
1
burrata
30 g
butter
1 clove(s)
garlic
pepper
salt
1. All set?
2. Cook pasta according to package instructions. Reserve some pasta water while draining.
3. Thoroughly wash lemon with hot water and slice thinly.