Linguine alla Nerano
20 min
Veggie
23065
For 2 Portions
200 g
linguine
40 g
Parmesan
40 g
Scamorza
2 g
basil, fresh
1
zucchini
4 tbsp
olive oil
2 clove(s)
garlic
salt
pepper
1. All set?
2. Cook pasta according to package instructions. Then, drain and reserve some cooking water.
3. Wash and finely slice zucchini.