Limoncello Cheesecake with Mascarpone
60 min
Veggie
25608
For 12 Portions
1000 g
mascarpone
225 ml
Limoncello
200 g
butter cookie
1
egg
1
lemon
165 g
sugar
115 g
butter
55 g
cornstarch
10 g
bourbon vanilla sugar
1 pinch(es) of
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Crush cookies in a blender.