Lime Shrimp Tostadas
20 min
Seafood
2014
For 2 Portions
170 g
shrimp, raw and peeled
100 g
tomato
30 g
sour cream
10 g
cilantro, fresh
6
small tortilla
2
lime
1
red onion
1
green chili pepper
1/2
red cabbage
160 ml
vegetable oil
2 tbsp
olive oil
1 tsp
chili flake
1 clove(s)
garlic
pepper
salt
1. All set?
2. If necessary, thaw shrimp.
3. Halve red cabbage, remove core, wash leaves, and slice into strips. Then, chop finely.