Lettuce Wrap Black Bean Burger
30 min
Vegan
30481
For 2 Portions
240 g
black beans, canned
200 g
tomato
80 g
roasted pepper
50 g
pickle
2
red onion
2 tsp
vegan mayonnaise
1/2
iceberg lettuce
3 tbsp
canola oil
2 clove(s)
garlic
2 tsp
mustard
2 tbsp
whole grain wheat flour
2 tsp
ketchup
2 pinch(es) of
sugar
1 tsp
smoked paprika powder
1 tsp
cumin, ground
1 tsp
balsamic glaze
salt
pepper
1. All set?
2. Peel onion and slice into thin rings.
3. Heat some canola oil in a pan over low to medium heat and slowly caramelize onions for 15 min.