Lentils with Spaetzle
30 min
Veggie
39487
For 2 Portions
400 g
fresh egg spaetzle
300 g
potato
264 g
lentils, canned
4 g
parsley, fresh
1
carrot
1
yellow onion
300 ml
vegetable broth
2 tbsp
vegetable oil
2 tsp
apple cider vinegar
salt
pepper
1. All set?
2. Peel and finely dice onion.
3. Peel and finely chop carrot.