Lentils & Caramelized Onions with Creamy Tahini Sauce
30 min
Vegan
163323
For 2 Portions
180 g
green lentil
100 g
tahini
30 g
parsley, fresh
30 g
cilantro, fresh
30 g
raisin
4 sprig(s)
thyme, fresh
2
yellow onion
2
lemon
100 ml
water
4 tbsp
olive oil
2 tsp
cumin, ground
1
bay leaf
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Cook lentils in water with bay leaf for 25 min.
3. Peel onion, halve, and slice into half-moons.