Lentil Veggie Spaghetti

15 min

Vegan

31791

For 2 Portions

150 g
tomato puree
140 g
spaghetti
80 g
red lentil
30 g
tomato paste
6 g
basil, fresh
1
shallot
1
zucchini
1
carrot
500 ml
vegetable broth
1 tbsp
olive oil
1 clove(s)
garlic
1 tsp
herbes de Provence, dried
salt
pepper
Recipe Step Image

1. All set?

Recipe Step Image

2. Cook pasta according to package instructions, reserve some cooking water, and drain.

Recipe Step Image

3. Meanwhile, peel and finely dice shallots.