Lentil Veggie Spaghetti
15 min
Vegan
31791
For 2 Portions
150 g
tomato puree
140 g
spaghetti
80 g
red lentil
30 g
tomato paste
6 g
basil, fresh
1
shallot
1
zucchini
1
carrot
500 ml
vegetable broth
1 tbsp
olive oil
1 clove(s)
garlic
1 tsp
herbes de Provence, dried
salt
pepper

1. All set?

2. Cook pasta according to package instructions, reserve some cooking water, and drain.

3. Meanwhile, peel and finely dice shallots.


