Lentil & Spinach Soup
25 min
Veggie
48227
For 2 Portions
150 g
red lentil
120 g
creamed spinach, frozen
100 g
tomato
15 g
ginger
1 stalk(s)
celery
1
chili pepper
1
yellow onion
1
carrot
2 tbsp
olive oil
1 tsp
cumin, ground
1 clove(s)
garlic
1 l
vegetable broth
pepper
salt
1. All set?
2. Peel and thinly slice carrots.
3. Wash and finely dice celery.