Lentil & Smoked Tofu Bowl
30 min
Vegan
76327
For 2 Portions
80 g
green lentil
80 g
smoked tofu
40 g
arugula
1/2
red onion
1/2
red bell pepper
1/2
zucchini
2
bay leaf
1 1/2 tbsp
balsamic vinegar
1 tbsp
olive oil
1/2 tsp
paprika powder, sweet
1/2 tsp
cayenne pepper
salt

1. All set?

2. Cook lentils according to package instructions. Add bay leaf while cooking.

3. Wash zucchini and dice into small pieces.


