Lentil & Smoked Tofu Bowl

30 min

Vegan

76327

For 2 Portions

80 g
green lentil
80 g
smoked tofu
40 g
arugula
1/2
red onion
1/2
red bell pepper
1/2
zucchini
2
bay leaf
1 1/2 tbsp
balsamic vinegar
1 tbsp
olive oil
1/2 tsp
paprika powder, sweet
1/2 tsp
cayenne pepper
salt
Recipe Step Image

1. All set?

Recipe Step Image

2. Cook lentils according to package instructions. Add bay leaf while cooking.

Recipe Step Image

3. Wash zucchini and dice into small pieces.