Lentil Salad with Spicy Mustard Chicken
30 min
Poultry
99656
For 2 Portions
200 g
chicken breast (boneless, skinless)
200 g
cherry tomato
160 g
green lentil
40 g
arugula
1/2
red onion
6 tbsp
olive oil
4 tsp
mustard
2 tbsp
balsamic vinegar
1 tsp
honey
1 clove(s)
garlic
1/2 tsp
chili flake
pepper
salt
1. All set?
2. Cut chicken into bite-sized strips.
3. Toss chicken with mustard, olive oil, and chili flakes. Season with salt and pepper and marinate for 20 min.