Lentil Salad with Roasted Vegetables
30 min
Vegan
87105
For 2 Portions
220 g
tomato
200 g
green lentil
1
red onion
1
zucchini
1
red bell pepper
4 tbsp
olive oil
2 tbsp
balsamic vinegar
1 tsp
thyme, dried
1 tsp
agave syrup
1 tsp
coriander, ground
1 clove(s)
garlic
1 tsp
Dijon mustard
1/2 tsp
cumin, ground
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Cook lentils according to package instructions, drain, and let cool.