Lentil Salad with Baked Sheep Cheese
30 min
Veggie
16805
For 2 Portions
200 g
feta cheese
200 g
green lentil
80 g
tomato, sundried, in oil
20 g
parsley, fresh
1
red onion
2 tbsp
red wine vinegar
2 tbsp
olive oil
1 tbsp
honey
1 tsp
chili flake
pepper
salt
1. All set?
2. Cook lentils according to package instructions, drain, and let cool.
3. Peel and slice onion.