Lentil & Radish Salad
30 min
Vegan
33314
For 2 Portions
160 g
chickpeas
80 g
green lentil
20 g
parsley, fresh
20 g
mint, fresh
1/2
lemon
1/3 bunch(es)
radish
2 tbsp
olive oil
1 tsp
maple syrup
1 tsp
Dijon mustard
pepper
salt
1. All set?
2. Cook lentils according to package instructions, drain, and let cool.
3. Wash mint, shake dry, and chop finely.