Lentil Puree with Roasted Cauliflower & Sesame Dressing
30 min
Veggie
65186
For 2 Portions
160 g
red lentil
60 g
yogurt, plain
6 g
sesame seed
4 g
harissa
1/2
cauliflower
1/4
lemon
6 tbsp
sesame oil
2 tbsp
balsamic vinegar
2 tsp
maple syrup
1 tsp
coriander, ground
1 tsp
cumin, ground
pepper
salt
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Wash cauliflower and cut into florets.