Lentil Patties with Quark
30 min
Veggie
76766
For 2 Portions
300 g
lentils, canned
200 g
curd cheese, lowfat
100 g
cremini mushroom
10 g
parsley, fresh
1
yellow onion
1
green onion
60 g
whole grain wheat flour
20 ml
water
1 tsp
mustard
1 tsp
smoked paprika powder
1 tsp
Italian seasoning, dried
1 tbsp
balsamic glaze
1 tbsp
vegetable oil
salt
pepper
1. All set?
2. Clean mushrooms and cut into small pieces.
3. Peel and roughly dice onion.