Lentil Pasta with Antipasti & Spinach
30 min
Veggie
152927
For 2 Portions
200 g
cherry tomato
140 g
red lentil pasta
100 g
spinach, fresh
60 g
feta cheese
40 g
tomato, sundried, in oil
30 g
pine nut
30 g
green olive
1
yellow onion
2 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Peel and chop garlic.
3. Peel and finely dice onion.