Lentil & Millet Coconut-Curry
30 min
Vegan
97307
For 2 Portions
120 g
millet
60 ml
coconut milk
60 g
green lentil
60 g
green peas, frozen
10 g
parsley, fresh
2
green onion
1/2
yellow onion
500 ml
water
2
bay leaf
2 tbsp
olive oil
1 tsp
curry powder
1/2 tsp
turmeric
1/2 tsp
paprika powder, sweet
1/4 tsp
allspice, ground
pepper
salt
1. All set?
2. Briefly rinse millet.
3. Add millet, lentils, and water to a large pot and bring to a boil. Reduce heat to medium, add in bay leaves and let simmer for about 20 min.